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We can discuss what you would prefer, however a general itinerary for a private foraging course is roughly a 2-hour long foraging walk followed by 1 - 1.5-hour long wild-food making/tasting workshop. We'll explore the local area and stop to learn about edible and medicinal plants and flowers . We'll then sit down to a wild food meal, to try some of our wild finds.
Private foraging courses can be tailored to your needs. Whether you want to learn about specific plants, make a certain food, or be cooked for over a campfire, just let me know.
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Educational groups
Families and groups of friends
Stag and hen parties
Professional kitchens and chefs
Corporate Events
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This depends on your requirements for the day but typical private workshops for up to 12 people with lunch cost between 600-700 euros. For additional people, please add 20 per head.
Please note: a 50% deposit is required to secure a booking.
Travel expenses are not covered or managed by Glendalough Organics.